Check out all the dishes using the hashtag #blogsgivingdinner on twitter and instagram. Each blogger is bringing one or more dishes to the party, so be sure to stop by each one and get some ideas for your own Thanksgiving meal. There are more than 60 blogs sharing recipes this week! The idea is based on an old-fashioned potluck dinner party. This post is in partnership with A Blogsgiving Dinner!Īs a way to celebrate the holiday, Meghan from Cake ‘n Knife and Susannah from Feast + West are hosting Blogsgiving Dinner. Pre-shredded cheese won’t have enough moisture. Then top the mac and cheese with the bread crumbs and bake. Lightly season with salt and pepper, if desired. ![]() Saute for about 3-4 minutes or until fragrant. Use regular, not reduced fat cheese, for best texture and taste.īe sure to use a sharp cheese in block form. Place a small skillet on medium heat with 2 tablespoons butter, then toss in 1 teaspoon minced garlic, stir for about 30 seconds and throw in bread crumbs. Repeat with remaining noodles, liquid milk+egg mixture, and finally cheese.īake for 30-45 minutes until cheese is melted and a little crispy. Pour half of the milk+egg mixture over noodles. Whisk together egg, milk, mustard, salt and pepper. Pour half of the warm cooked noodles over butter pieces. Place chunks of butter (about 8-10 pieces) along bottom of baking dish. Preheat oven to 350 degrees F. Boil macaroni in salted water until al dente, drain. Salt, Pepper, and ground red pepper to taste Directions It is the ultimate comfort food.ġ/2 lb macaroni (about 1/2 of a box), cooked al denteĤ tablespoons butter, chopped into chunks (I use salted)Ī 8 oz block of sharp cheddar cheese (as my Grandma says: more is better!) The egg in this recipe gives the dish a slight custard/casserole texture that is good the first day and even better the next day. When we lived in Minnesota and I got homesick for my family in the south, I would make this dish. In our family the more dishes on the buffet the better! We eat it at every holiday, along with the typical meats, squash casserole, creamed corn, and rice and gravy (pound cake or coca cola cake for dessert). Now I don’t want to waste your time with my yapping, I want to see you get in that kitchen, and try this recipe out.This baked macaroni & cheese recipe has been in our family for as long as I can remember. That is why I only make this dish a few times a year( holidays) I have to be honest here, and tell you that this dish is super high in fat and calories ( like all things that taste so freaking good). Also instead of using regular milk I use half & half, and evaporated milk. Seriously- get on Instagram, search “soul food ” and see how many people try to pass off the boxed mac and cheese for the real deal, LOL!įor my southern baked macaroni and cheese I use several cheeses. When I finally made my way to the front of the line, I wanted to freaking cry! The so called macaroni and cheese that I had been waiting for was nothing more than boxed macaroni and cheese smothered in mild cheddar! Ooh that really burned my biscuits! Sadly, a lot of people make their ” famous” macaroni and cheese like this. Everyone raced to the front of the line to dig in. About 2 hours into the cookout the wife, finally came out with this huge platter full of mac and cheese. My mouth was watering, and frankly I just wanted him to shut up, and go grab me a plate. This man keep telling everyone that it was the real deal, and it was truly southern. Being that macaroni and cheese is one of my favorite foods, I was excited to get a taste of this “famous” mac and cheese. I remember going to a cookout, a year ago, and the host of the party keep bragging to all of the guest how bomb his wife’s mac and cheese was. They’re darn delicious, but not southern- and there is a difference! SO many people have made macaroni and cheese, and claimed it to be southern, and all it was baked macaroni and cheese. ![]() Yes, I have 3 or more other macaroni and cheese recipes already available, however none of them are truly southern. The time has come for me to finally share and upload a video on me making my SOUTHERN baked macaroni and cheese. What makes it different from any of my other macaroni and cheese recipes? The ingredients, and texture! ![]() In this post I’m going to share my last installment of mac and cheese recipes, LOL ( I don’t want yall to grow bored!) Today we are making southern baked macaroni and cheese. Just a few days ago, I typed up the recipe for my Classic Macaroni and Cheese( previously the recipe was available only in the video). Since I’ve been on YouTube, I’ve shared many recipe for macaroni and cheese. I apologize if this appears to be a duplicate.) (Part of this post was accidentally posted as the classic macaroni and cheese.
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